Menu
The Hunters menus are a collection of good wholesome homemade dishes, using as many local suppliers as possible, delivering on a daily basis the freshest of ingredients, we try to provide a menu that is diverse and eclectic so no matter how big your party is, or there dietary requirements, there is always a choice.
We pride ourselves on being approachable and will try to meet any requests asked of us, be it dietary, portion size or simply altering a dish to suit your preference.
Specials nights are on the way too!!
Sandwich menu available Wed – Sat Noon till 2pm
Example Menu below
Open Cold Sandwiches served on a choice of White or Brown bread
Prawn, Crayfish and Smoked salmon
On leaf and topped with Marie Rose sauce, sliced cucumber and lemon
Fruity Brie
Freshly cut brie, mango chutney and sliced grapes
Halloumi
With mixed leaf, pesto and cherry vine tomatoes
Hot Sandwiches
Cod Fish Finger
Pieces of fresh cod coated in panko crumb served with a leaf garnish and homemade tartare sauce
Hot Beef in gravy
Home roast topside of beef in a crusty roll with beer battered onion rings,
Bacon & Brie
Chargrilled bacon topped off cranberry sauce and melted soft brie
BLT
Bacon, Lettuce and Tomato on toasted fresh bread
Pot of Tea
Freshly ground coffee
Why Not Add A Side of Homemade Hand cut Chips or Beer Battered Onion rings
Main menu available lunchtime and evening Noon – 2pm and 5pm – 9pm most days
Example menu below
Starters
4 Poppadoms
With Pickles & Dips
Seasoned Deep Fried Whitebait
Served with Granary Bread and Aolia
Duck Pancakes
Accompanied with homemade spiced plum sauce, Hoi Sin, spring onion and cucumber
Black King Tiger Prawns & Chorizo
Pan Fried with onions and peppers in our own Chorizo oil and with fresh crusty bread
1/2pt Shell on Prawns
With brown bread and Marie Rose sauce
The Grill
Rump, Sirloin or Fillet
The above served with Homemade chips, mushrooms, beer battered onion rings, garden peas and cherry vine tomatoes (new potatoes in lieu of chips are available)
Why not add a side of Peppercorn or Wild Mushroom sauce or garlic butter
Gammon Steak (approx. 9oz)
A thick cut prime gammon steak, char grilled and served with Homemade chips, cherry vine tomatoes, garden peas and your choice of egg or pineapple
All the above cooked to your liking and preference
Salads
Hunters special salad
Mixed leaf, cherry tomatoes, avocado, beetroot, roasted sweet potato, red onions, mixed seeds, Feta cheese and pomegranate seeds in our own recipe dressing
Add a topping of ,Grilled Halloumi or Prawn- Crayfish & Smoked salmon
Children’s mix & match menu
All our children’s dishes are aimed at supporting a healthy diet and are made using only fresh ingredients with no added salt or sugar
Pick the main – Pick the potato – Add Salad or Fresh Vegetables
Main
Sausage / Fish Fingers / Chicken Strips / Fish /Baby Beef Burger / Meat and potato pie
Potato
Mashed / New potatoes in skins / Chunky homemade chips / Mixed salad or Fresh Vegetables
Hunters Mains
Hanging Kebabs (Espetadas, served with Rice or Homemade Chips)
Seafood Espetada (Hanging Kebab)
A skewer of Tuna, Salmon and Tiger Prawns with White wine and Lime sauce
Steak Espetada
Pieces Skewered Fillet Steak, Chargrilled and served with a Soy and red Wine sauce
Lamb Espetada
Pieces of Lamb, marinated in yoghurt and Morrocan style spices
Halloumi Espetada
Squeaky cheese skewered and cooked on our chargrill, served with a Tahini & Maple sauce
Fish Pie
Fresh pieces of White fish, smoked haddock and salmon cooked with fine sliced leeks in a creamy white wine sauce, with a creamy mash and cheese top, and finished off with Langoustine
Deep fried Haddock Fillet
Coated in our own light beer batter and served with homemade chips and garden peas
Black King Tiger Prawns in Beer Batter
Served with either homemade chips and garden peas or mixed salad and new potatoes
Vegetarian
Vegetable Fajita style Pitta
Spiced Quorn strips served in a pitta with fried peppers, onions and mushroom, Salad and homemade chips.
Vegetable Cottage Pie
Made with a filling of lentils and mixed vegetables, topped with Sweet potato Mash
Vegetarian Burger
Made with Puy lentils and served with slaw and homemade chips
Hunters Burgers
Stuffed Spicy cheese and Chorizo Burger
An 8oz burger, stuffed with chilli cheese and Chorizo in a garnished bread roll with homemade chips and beer battered onion rings
Hunters Special Burger
A 6oz steak burger, topped off with fried mushrooms, onions, bacon and melted cheese, in a salad garnished bread roll
All our burgers are served with Beer battered onion rings & Homemade chips
Sunday Lunch menu – Food Served 12 till 5pm
Roast Topside of Beef Or Slow Roast Lamb Shank
Served with
Homemade Yorkshire Pudding, Roast Potatoes & Mashed Potatoes
Chefs selection of vegetables
Fillet Steak
Chargrilled and served with Cherry Tomatoes, Mushrooms, homemade chips, garden peas and Beer battered onion rings
Fish Pie
Fresh pieces of White fish, smoked haddock and salmon cooked with fine sliced leeks in a creamy white wine sauce
Deep fried Haddock Fillet
Coated in our own light beer batter and served with homemade chips and either garden peas or
Please ask for children’s menu
Vegetarian
Vegetable Chimichanga
Mixed vegetables & mixed pulses together with Fajita style spices, wrapped in a tortilla and deep fried, with homemade chips, and mixed salad garnish
Vegetable and Lentil Cottage pie
Mixed vegetables & green lentils topped with sweet potato mash
Homemade Desserts
Treacle Sponge Pudding
Lemon & Ginger Cheesecake
Plum Crumble
Chocolate Brownie
Deserts above served with your choice of Cream, Ice Cream or Custard
Eton Mess
Chocolate Brownie SundaeFillet Steak