The Hunters has three beer engines whereby they serve constantly changing ales of the highest quality and, in the first three months of opening Grahame and Sue have served in excess of thirty different ales with more on the way.

An extensive wine list (See below) compliments the Ale offer, and a selection of Gins, Spirits and Cocktails top the drinks offer.

Wine List

Sparkling Wines

001

Prosecco Borgo SanLeo, NV

 

Veneto, Italy

 

Intense floral, fruity bouquet. A wonderfully fresh and well-balanced, appley palate with just a hint of delicate almond. (1) 11.0% vol, Vegetarian, Vegan

002

Prosecco Borgo SanLeo 20cl, NV

 

Veneto, Italy

 

Intense floral, fruity bouquet. A wonderfully fresh and well-balanced, appley palate with just a hint of delicate almond. (1) 11.0% vol, Vegetarian, Vegan

003

Ponsard Brut, NV

 

Champagne, France

 

Champagne Ponsard is a sous label from the renowned de Castellane in Epernay, which is owned by the Laurent-Perrier group. It has a delicious full yeasty aroma from the Chardonnay and Pinot Noir grapes. (1) 12.5% vol, Vegetarian

White Wines

004

Intorno Catarratto Pinot Grigio, 2018/19

 

Sicily, Italy

 

A dry, soft and well-balanced wine, with delicate pear and almond flavours. An ever-popular glass of white. (1) 12.0% vol, Vegetarian, Vegan

005

Fincas de Azabache, Tempranillo Blanco, 2017/18

 

Rioja, Spain

 

This is a real find. White Tempranillo is a ‘new’ grape variety but closely linked to the well known red Tempranillo grown all over Spain. This style is robust yet unoaked, with apple refreshment and elegantly balanced. (1) 12.0% vol, Vegetarian, Vegan

006

Gravel & Loam Sauvignon Blanc, 2018/19

 

Marlborough, New Zealand

 

Intense gooseberry aromas alongside fresh herbaceous and grassy notes. Vibrant passion fruit, citrus and peach characters with top notes of melon and kiwi balanced with softer apple and white pear flavours. Well structured zesty acidity with fantastic length and elegance. (1) 13.0% vol, Vegetarian, Vegan

007

Laroche, unoaked Chardonnay, 2017/18

 

Languedoc, South of France, France

 

Skillfully-made modern wine, with a high-toned bouquet of limes, and a creamy-clean richness on the palate. (2) 13.0% vol, Vegetarian

  

008

Acquae Picpoul de Pinet, 2018/19

 

Languedoc, South of France, France

 

A dry white wine with a pale gold colour. A fine, fresh nose with fruity and floral aromas. A refreshing palate with hints of citrus and floral. (1) 13.0% vol, Vegetarian, Vegan

009

Dart Valley Reserve, 2017/18

 

Devon, England

 

Super full-flavoured, zippy estate wine. Energetic and with all the structure for a long and happy life. (2) 11.0% vol, Vegetarian, Vegan

010

Chablis Jean Deligny, 2017/18

 

Chablis, Burgundy, France

 

A rich and complex wine with a wonderful, fat structure in the mouth and the charming typical Chardonnay aromas of butter or brioche. Harmonious, fine and elegant with an excellent aromatic linger. (1) 12.5% vol, Vegetarian, Vegan

Rose Wines

011

Intorno Pinot Grigio Rosato, 2018/19

 

Sicily, Italy

 

A light and delicate dry rosé with gentle hints of strawberry fruit and a sherbet touch. Soft, refreshing and uplifting. (2) 12.0% vol, Vegetarian, Vegan

012

Sables d’Azur Rosé, 2018/19

 

Côtes de Provence, South of France, France

 

Classic Côtes de Provence rosé. Salmon coloured, elegant nose of white flowers, summer fruits and citrus with crisp acidity and delicate finish. (1) 13.0% vol, Vegetarian

Red Wines

013

Honoré de Berticot Merlot, 2016/17

 

Côtes de Duras, South of France, France

 

No heaviness, here is a light supple Merlot that takes its cue from many traditional light wines made in neighbouring Bordeaux. (C) 12.5% vol

014

Waqi Malbec, 2018/19

 

Mendoza, Argentina

 

Bright ruby colour. Dry, medium bodied with flavours of plums, cherries and sweet spice. (C) 12.5% vol, Vegetarian

015

Ermita de San Felices Selección Rioja, 2017/18

 

Rioja, Spain

 

Light, elegant with plenty of summer-pudding red berry fruit. Light oak adds weight and concentration. The vibrant violet, cherry fruit is typical of good Tempranillo Rioja. (C) 13.5% vol, Vegetarian

016

Laurent Miquel Syrah-Grenache, 2016/17

 

Languedoc, South of France, France

 

Smoky, spicy and herby with plenty of attractive hedgerow fruit flavours and good, solid weight. An almost chalky minerality that begs to be matched with robust food. (C) 13.5% vol

017

Twist of Fate Cabernet Sauvignon, Hesketh, 2014/15

 

South Australia, Australia

 

Bright and juicy with generous notes of ripe dark berry fruits alongside lovely roasted coffee beans and a slick of cedar. Firm, grippy tannins into a long and mouth-watering finish. (C) 13.5% vol, Vegetarian, Vegan

018

Valmoissine Pinot Noir, Louis Latour, 2015/16

 

Côteaux du Verdon, South of France, France

 

Valmoissine is the upland site of an ancient monastery, perfect for Pinot Noir. The proof is its fresh strawberry aroma and open flavours, the effect is of ripe softness. (B) 12.0% vol, Vegetarian

019

St. John’s Road Blood & Courage, Shiraz, 2016/17

 

Barossa, South Australia, Australia

 

Vibrant, deep Barossa Shiraz in all its glory! Brooding dark plums, liquorice and chocolate abound in this rich and flavoursome wine. (D) 14.0% vol, Vegetarian, Vegan